Buffalo Ranch Wings
Adding some ranch seasoning into a standard Buffalo sauces adds an oniony, garlicky, and herbal depth that is sure to turn heads, in a good way.
- Time: 545 min
- Servings: 4
Source: meatwave.com
Ingredients
- For the Wings
- tablespoon baking powder
- teaspoon kosher salt
- teaspoon dried parsley
- teaspoon dried chives
- teaspoon freshly ground black pepper
- teaspoon garlic powder
- teaspoon onion powder
- pounds chicken wings, cut into drumettes and flats
- For the Ranch Seasoning
- powdered buttermilk
- tablespoon dried parsley
- teaspoons dried chives
- teaspoons garlic powder
- teaspoon dried dill
- cayenne pepper
- For the Sauce
- tablespoons unsalted butter
- Frank's Louisiana Hot Sauce
- tablespoons ranch seasoning
- tablespoon apple cider vinegar
- tablespoon dark brown sugar
- teaspoon cayenne pepper, plus more to taste
- For the Dip
- sour cream