Paris Brest Recipe
If you have been pampering your sweet tooth a lot lately, then we have something unique and unprecedented for you. We have a recipe that you will adore every time you make this sweet blessing. Yes, we are talking about a delightful dessert called ‘Paris Brest’! This soft and toothsome indulgence will mesmerise you in every way possible and make you drool over its taste and sweetness. Did you know that this delicious dessert was invented by Chef Louis Durand, to memorialise the Paris-Brest bicycle race in the year 1910? You see, how long this pastry has been going on enchanting taste buds? Due to its exotic nature, this delight my not be available everywhere, but do not worry as we are here to help. We have brought easy and straightforward instructions for you guys so that you can be dazzled every time you have it. The ring of this choux pastry is conventionally filled with hazelnut paste which gives it an exotic yet flavorful taste. Prepare this sweet delicacy for your friends at kitt…
- Time: 45 min
- Servings: 15
Source: recipes.timesofindia.com
Ingredients
- mililitre water
- grams butter
- grams all purpose flour
- Numbers egg
- mililitre vanilla essence
- teaspoon salt
- grams sugar
- mililitre milk
- grams corn flour
- grams unsalted butter
- grams hazelnuts crushed to paste
- whipped cream