Mexican Chicken Rice Bowl
A tasty rice bowl topped with seasoned chicken, grilled corn, and creamy Cotija cheese sauce. Ready in under an hour.
- Time: 50 min
- Servings: 4
Source: Recipes Fives
Ingredients
- boneless and skinless chicken thighs
- tablespoon fresh lime juice
- tablespoon avocado oil
- teaspoon chili powder
- teaspoon garlic powder
- teaspoon salt
- teaspoon black pepper
- grilled sweet corn kernels
- thinly sliced red onion
- sour cream
- tablespoons mayonnaise
- crumbled Cotija cheese, plus extra for garnish
- Salt and pepper to taste
- lime, cut into wedges
- cooked rice
- Fresh cilantro for garnish