Peanut butter and jelly cupcakes
I make Peanut butter and jelly cupcakes with cake flour, baking powder, baking soda and a practical, tested order of steps. The recipe keeps the original timing, gives clear texture cues, and includes my storage notes so leftovers stay useful.
- Time: 57 min
- Servings: 14
Source: Recipe Tweets
Ingredients
- cake flour
- teaspoon baking powder
- teaspoon baking soda
- teaspoon salt
- unsalted butter, room temperature
- granulated sugar
- large egg whites, at room temperature
- teaspoons pure vanilla extract
- vanilla bean, seeds scraped
- full-fat sour cream, at room temperature
- whole milk, at room temperature
- favorite jelly
- Tablespoons unsalted butter, softened
- creamy peanut butter
- confectioners sugar
- heavy cream
- crushed peanuts for topping, optional