Samvat Rice Recipe
Navratri is here, and if you are looking to gorge on some delicious Navratri food, then Samvat Rice recipe is perfect for you! Prepared using barnyard millet or samak rice (otherwise known as samvat rice), potatoes, turmeric, black pepper, sendha namak, refined oil and green chillies; this is a delectable main dish recipe that can be enjoyed for lunch as well as dinner. You can pair this North Indian recipe with beaten curd to make it into a flavorful meal that not only will satiates your hunger but also satisfy your foodie soul! Ideally prepared during Navratri or vrat, this main dish recipe can also be made on occasions like kitty parties and potlucks. So, prepare this easy recipe at home and indulge in its mouth-watering taste!
- Time: 30 min
- Servings: 2
Source: recipes.timesofindia.com
Ingredients
- barnyard millet
- potato cubed
- teaspoon cumin seeds
- As required black pepper powdered
- As required sendha namak
- teaspoon ginger paste
- Numbers green chilli finely chopped
- tablespoon refined oil
- water
- teaspoon turmeric powdered