Joe Wicks Goan fish curry recipe
Ready in 15 mins, Joe Wicks Goan fish curry is a great meal to batch cook and freeze. Made from scratch, the sauce packs a real flavour punch!
- Time: 15 min
- Servings: 2
Source: GoodtoKnow
Ingredients
- garlic, roughly chopped
- cm ginger, roughly chopped
- green chilli, roughly chopped – remove the seeds if you don’t like it hot
- tomatoes, roughly chopped
- coconut oil
- red onion, diced
- garam masala
- ground cumin
- x 400ml tin of full-fat coconut milk
- haddock fillet, skinned and cut into large chunks
- juice of 1 lime
- bunch of coriander, leaves only, roughly chopped