BBQ Pulled Pork Sliders
Homemade pickles give this classic BBQ sandwich a whole new tangy crunch. We use Persian cucumbers for the pickles (plan ahead--they brine for 24 hours!) and a bone-in pork butt for the pulled pork, with a quick and easy BBQ sauce to tie everything together.
Source: https://www.traeger.com
Ingredients
- Pound Persian cucumbers, washed
- kosher salt
- sugar
- garlic cloves
- dried bay leaves
- Tablespoon whole black peppercorns
- Tablespoon whole white peppercorns
- Tablespoon whole fennel seeds
- Tablespoon whole coriander seeds
- Tablespoon red pepper flakes
- white wine vinegar
- ice water
- Bunch fresh dill
- bone-in pork butt
- Traeger Pork & Poultry Rub, plus more to taste
- Traeger Apricot BBQ Sauce
- Tablespoon mayonnaise
- Tablespoon ketchup
- Tablespoon Traeger Apricot BBQ Sauce
- Teaspoon sweet pickle relish
- Teaspoon yellow mustard
- Teaspoon sugar
- Teaspoon distilled white vinegar
- Slider Buns