Saint Joseph’s cream puffs
The ‘St. Joseph cream puffs’ are fried pastries with a ‘custard’ filling, typical of Roman cuisine but spread throughout Italy on Father's Day, March 19th.
- Time: 80 min
- Servings: 4
Source: MyItalian.Recipes
Ingredients
- grams of "00" flour
- units of egg
- grams of butter
- grams of sugar
- Grated zest of half a lemon
- A pinch of salt
- Oil for frying, as much as required
- of water
- custard to taste
- Icing sugar to decorate