Mezzelune filled with Voghiera Garlic (Aglio di Voghiera DOP) and eel in sour cream and black garlic

Ingredients

• egg pasta
• gutted eel
• Voghiera Garlic
• Voghiera black garlic
• pecorino cheese
• Parmesan cheese
• butter
• fresh cream
• non-fat white yoghurt
• water
• Tomato paste as needed
• Extra virgin olive oil as needed
• White wine as needed
• Salt, pepper as needed