Fish risotto with codfish balls and caramelised Voghiera Garlic (Aglio di Voghiera DOP)
Fish risotto with codfish balls and caramelised Voghiera Garlic (Aglio di Voghiera DOP)
- Time: 60 min
Source: agliodivoghiera.it
Ingredients
- For the rice
- superfine Carnaroli rice
- shrimps
- Butter as needed
- Extra virgin olive oil as needed
- Voghiera Garlic
- dl white wine
- Fish broth or vegetable broth as needed
- For the fish balls
- of desalted cod
- egg
- ricotta cheese
- Breadcrumbs as needed
- Crushed Voghiera Garlic
- Chopped parsley as needed
- fresh cream
- Chilli pepper as needed
- For the caramelised Voghiera Garlic
- teaspoon brown sugar