Perfect Chicken Curry
This is THE perfect chicken curry. It has layer upon layer of flavour, bags of depth, a hint of sweetness and just the right amount of chilli heat! The beauty of this dish is that you can add more or less heat, you can tweak the spicing to your palate, you can add more tomato to make more sauce – in short you can make some small changes to make this YOUR perfect curry.
- Time: 30 min
- Servings: 4
Source: Tilda Rice Australia
Ingredients
- Tilda Pure Basmati Rice
- desiccated coconut
- cinnamon sticks
- x star anise
- whole dried red chillies
- black peppercorns
- fennel seeds
- coriander powder
- chilli powder
- turmeric powder
- salt
- vegetable oil
- x red onions, finely chopped
- x cloves garlic finenly chopped
- x tsp grated fresh ginger
- x tbsp fresh curry leaves
- tomatoes finely chopped
- boneless chicken thighs
- water or chicken stock
- x small bunch fresh coriander finely chopped
- A squeeze of lemon
- x green chilli finely chopped