Chicken Massaman Curry
A mild and slightly sweet curry originating from South Thailand. Delicious served with sticky Tilda Fragrant Jasmine rice.
- Time: 30 min
- Servings: 2
Source: Tilda Rice UK
Ingredients
- pouch Tilda Fragrant Jasmine rice
- red chilli
- spring onion, trimmed, halved and thinly shredded
- unsalted peanuts
- reduced fat coconut milk
- hot chicken stock
- cinnamon stick
- Massaman Thai curry paste
- skinless, boneless chicken thighs cut into chunks
- baby potatoes, halved
- Small handful of fresh coriander, roughly chopped
- Finely grated zest and juice of 1/2 lime
- Salt, and freshly ground black pepper
- Lime wedges to garnish