Pasta Salad with Grilled Kale, Bell Pepper, and Red Onion
Grilled kale, red onions, and bell peppers add a fire-kissed stamped to this tangy and hearty pasta salad.
- Time: 45 min
- Servings: 10
Source: meatwave.com
Ingredients
- For the Dressing
- extra virgin olive oil
- tablespoon balsamic vinegar
- tablespoon Dijon mustard
- tablespoon honey
- teaspoon finely chopped garlic
- Kosher salt
- Freshly ground black pepper
- For the Grilled Vegetables
- large bunch curly kale
- large red bell peppers, , stemmed, seeded, and cut into 3-4 flat portions
- large red onion, peeled and cut into 1/2-inch slices and skewered horizontally
- tablespoons extra-virgin olive oil
- For the Salad
- mezzi rigatoni, or other pasta of your choice
- grape tomatoes, washed and halved
- mozzarella pearls, drained of excess water
- toasted pine nuts
- grated parmesan cheese