Puran Poli Recipe (Bobbatlu)
Puran poli is a traditional Indian flatbread stuffed with flavored and sweetened lentils. Also known as bobbatlu, holige, obbattu, vedmi, poli in regional languages, these are a popular festive delicacy.
- Time: 120 min
- Servings: 12
Source: Swasthi's Recipes
Ingredients
- chana dal )
- water )
- jaggery )
- tablespoon ghee
- teaspoon cardamom powder
- to ¼ teaspoon nutmeg powder )
- flour )
- salt
- teaspoon turmeric )
- tablespoons oil
- tablespoons all-purpose flour
- to 4 tablespoons ghee )