Healthy Taco Bowls Recipe
This Healthy Taco Bowl recipe is a vibrant and flavorful dish combining seasoned ground beef, cilantro lime rice, charred skillet corn, black beans, and fresh pico de gallo. Perfect for a nutritious and balanced meal, it’s garnished with avocado, shredded cheddar, red onions, and a dollop of Greek yogurt or sour cream, all ready in about 35 minutes.
- Time: 35 min
- Servings: 4
Source: All Yum Cooks
Ingredients
- Roma tomatoes, finely diced
- medium white onion, finely diced
- large jalapeño pepper, stemmed, seeded, and finely diced
- tablespoons tightly packed cilantro, finely chopped
- tablespoons lime juice
- garlic, minced
- teaspoon kosher salt, plus more to taste
- tablespoons olive oil or butter
- long-grain white rice, rinsed and drained
- broth or water
- chopped cilantro
- lime, zested and juiced
- pound lean ground beef
- tablespoons homemade taco seasoning or 1 store-bought package
- tablespoons water
- can whole kernel corn, drained and rinsed
- tablespoon unsalted butter
- teaspoon kosher salt
- teaspoon freshly ground black pepper
- teaspoon smoked paprika
- can seasoned or plain black beans, drained and rinsed
- Sliced avocado
- Shredded cheddar cheese
- Plain Greek yogurt or sour cream
- Thinly sliced red onions or pickled red onions