Best Rose Tteokbokki in 15 Minutes – One Pan Recipe
Today, I’m sharing the best Rose Tteokbokki recipe that tastes just like the ones served at Korean restaurants. It’s a simple one-pan recipe that takes just 15 minutes from start to finish.
- Time: 15 min
- Servings: 2
Source: Blonde Kimchi
Ingredients
- Ttoekbokki tteok )
- frank sausages
- heavy cream
- milk
- gochujang )
- gochugaru )
- sugar
- curry powder
- dashida )
- boiled egg )