Braised red cabbage
This Braised Red Cabbage recipe is the perfect combination of flavour, aroma, and nostalgia. Its natural sweetness pairs perfectly with warming spices, making it a festive favourite and it’s packed with vitamins to help combat those winter sniffles!
- Servings: 4
Source: Folláin
Ingredients
- of butter
- small of red cabbage , finely shreddedv
- of Bramley apple, peeled, cored, and sliced
- of demerara sugar
- of red wine vinegar
- of cinnamon sticks
- of star anise
- of cloves
- of lemon
- To taste of sea salt and black pepper