Chicken Piccata Meatballs
Serve chicken piccata meatballs over warm mashed potatoes, quinoa, or pasta, and garnish with the extra parsley. Enjoy!
- Time: 40 min
- Servings: 6
Source: Cook It
Ingredients
- Parmesan: 1 oz
- Garlic: 4 cloves
- Lemon Zest: 1 tbsp
- Panko: ¾ cup
- Eggs: 1
- Parsley: ¼ bunch
- Ground Chicken: 1 ¼ lb
- Salt: 1 tsp
- Ground Black Pepper: ½ tsp
- Butter: 4 tbsp
- Garlic: 3 cloves
- Wheat Flour: 1 tbsp
- Chicken Broth: 1 ½ cup
- Capers: ¼ cup + 2 tsp brine
- Lemon Juice: ¼ cup