Coq Au Vin a Rustic French Chicken Stew
Craving delicious French chicken dishes My Coq au Vin recipe simplifies this classic for easy weeknight cooking Rich comforting and utterly divine Get the recipe now
- Time: 135 min
- Servings: 6
Source: Baker Recipes
Ingredients
- lbs bone-in, skin-on chicken pieces
- tablespoon olive oil
- teaspoon kosher salt
- teaspoon freshly ground black pepper
- tablespoons all-purpose flour
- thick-cut bacon, diced
- large yellow onion, chopped
- carrots, peeled and chopped
- celery stalks, chopped
- cremini mushrooms, quartered
- garlic, minced
- brandy
- bottle dry red wine
- chicken broth
- tablespoon tomato paste
- teaspoon dried thyme
- bay leaf
- pound frozen pearl onions, thawed
- tablespoons unsalted butter, softened
- Fresh parsley, chopped, for garnish