Fiesta Garden Veggie Enchiladas with Creamy Chipotle Sauce
Spice up dinner with my Fiesta Garden Vegetarian Enchiladas Roasted veggies meet creamy chipotle sauce for a taste of Mexico Easy enough for weeknights vegetarianenchiladas
- Time: 65 min
- Servings: 6
Source: Baker Recipes
Ingredients
- large red bell pepper, cored and chopped
- large yellow bell pepper, cored and chopped
- medium zucchini, chopped
- medium yellow squash, chopped
- red onion, chopped
- garlic, minced
- tablespoons olive oil
- teaspoon chili powder
- teaspoon cumin
- teaspoon salt
- teaspoon black pepper
- tablespoons unsalted butter
- tablespoons all-purpose flour
- vegetable broth
- milk
- sour cream
- chipotle peppers in adobo sauce, minced
- tablespoon adobo sauce
- teaspoon garlic powder
- corn tortillas
- shredded Monterey Jack cheese