Italian Pasta Salad Recipe
A vibrant mix of al dente pasta, fresh vegetables, olives, and Italian dressing, topped with herbs and cheese for a refreshing, easy-to-make dish perfect for any gathering.
- Time: 15 min
- Servings: 6
Source: Recipe Flair
Ingredients
- pound fusilli or rotini pasta
- Extra virgin olive oil, for drizzling
- cherry tomatoes, halved
- mini fresh mozzarella cheese balls, 8 ounces
- medium red bell pepper, stemmed, seeded, and diced
- English cucumber, diced
- thinly sliced red onion
- kalamata olives, pitted and halved
- sliced pepperoncini
- chopped fresh parsley
- recipe Italian Dressing
- teaspoons sea salt
- Freshly ground black pepper
- fresh basil leaves, plus more for garnish