Farfalle and Veggie Salad
We’ve used farfalle and mushrooms for this salad, because they’re more nutritious and keep you satisfied long after you’ve taken the last bite. The leafy greens – baby spinach and celery – have all the right healthy stuff. Coat everything in this simple soy dressing and the results are, we kid you not, magical!
- Time: 20 min
- Servings: 2
Source: SoDelicious
Ingredients
- tablespoon vegetable oil
- garlic cloves
- red onion, chopped
- mushrooms, thinly sliced
- ounces of farfalle
- jalapeno, thinly sliced
- green jalapeno . thinly sliced
- ounces of baby spinach
- ounce celery, thinly sliced
- tablespoon olive oil
- lemon
- tablespoon soy sauce
- salt
- parmesan