Nam Tok
This grilled beef salad recipe isn't one that requires and extensive list of special Thai ingredients, but delivers the full power of Thai flavors.
- Time: 55 min
- Servings: 3
Source: meatwave.com
Ingredients
- For the Dressing
- tablespoons Thai fish sauce
- tablespoons beef stock
- tablespoons lime juice
- tablespoon lemon juice
- tablespoon finely chopped lemongrass
- teaspoons sugar
- teaspoons Thai toasted chili powder , plus more to taste
- For the Steak
- teaspoons finely chopped lemongrass
- black peppercorns
- tablespoon Thai thin soy sauce
- flank steak, trimmed of excess fat and silverskin
- For the Salad
- thinly sliced shallots
- lightly packed small mint leaves
- lightly packed roughly chopped cilantro
- tablespoon toasted rice powder, plus more to garnish