Butternut squash and lentil soup
Our comforting soup is a magical medley of smooth, creamy butternut, earthy lentils and fragrant spices. Every spoonful is feast for the senses!
- Time: 50 min
- Servings: 4
Source: Slimming World
Ingredients
- dried red split lentils, rinsed
- butternut squash, peeled, deseeded and cut into 2cm chunks, or 800-900g prepared
- ground turmeric
- medium curry powder*
- litre hot vegetable stock, suitable for vegans
- cm piece fresh root ginger, peeled and finely grated
- garlic cloves, crushed
- black or brown mustard seeds
- cumin seeds
- coriander seeds, lightly crushed
- Juice of 1 unwaxed lemon
- green chilli, finely chopped, to serve
- small pack fresh mint, leaves finely sliced, to serve
- *Search ‘cook’s tips’ in our member features section for need-to-know info on th