Delightful Chicken and Mushroom Vol au Vents
Chicken and Mushroom Vol-au-Vents are a timeless French dish that combines the light, flaky texture of puff pastry with a rich, creamy filling. Tender pieces of chicken and savory mushrooms are cooked in a luxurious sauce, then nestled in golden-brown pastry cases. Perfect as an elegant appetizer, a light main course, or a sophisticated addition to a brunch spread, these vol-au-vents are sure to impress your guests and delight your taste buds.
- Time: 70 min
- Servings: 6
Source: Great Food Ireland
Ingredients
- ready-rolled puff pastry sheets
- egg yolk
- tablespoon milk
- boneless, skinless chicken breasts
- white closed-cup mushrooms, sliced
- onion, finely chopped
- garlic cloves , minced
- butter
- tablespoon olive oil
- white wine
- chicken stock
- whole milk
- whipping cream
- tablespoon all-purpose flour
- tablespoons grated Parmesan cheese
- teaspoon fresh thyme leaves, chopped
- teaspoon salt
- teaspoon ground black pepper
- tablespoon parsley, chopped