A Taste of Tradition: Irish Brown Bread Recipe
Discover the wholesome goodness of Traditional Irish Brown Bread. This classic recipe combines whole wheat flour, rolled oats, and a touch of molasses to create a dense, flavorful loaf that's perfect for any meal. Whether enjoyed with butter and jam for breakfast or as a side with hearty soups and stews, this bread is a versatile and nutritious addition to your table. Easy to make and filled with authentic Irish charm, it's sure to become a favorite in your baking repertoire.
- Time: 65 min
- Servings: 12
Source: Great Food Ireland
Ingredients
- Whole Wheat Flour
- All-Purpose Flour
- Rolled Oats
- Baking Soda
- Salt
- Wheat Germ
- Molasses
- Honey
- Buttermilk
- large Egg
- Melted Butter