Carrot-Ginger Congee with Jammy Eggs & Chili-Crisp Brown Butter
Silky savory rice porridge with carrots, eggs, and spicy butter.
- Time: 60 min
- Servings: 4
Source: Fancy Fox
Ingredients
- carrots, 1 lb divided: 3 medium peeled and finely grated, 2 medium peeled into r
- jasmine rice, 1 cup rinsed
- fresh ginger, 2 tbsp finely grated
- garlic, 3 cloves finely grated
- vegetable broth, 6 cups
- water, 2 cups, plus more as needed
- large eggs, 4
- unsalted butter, 4 tbsp
- chili crisp, 2 tbsp, plus extra for serving if desired
- rice vinegar, 1/4 cup
- honey, 2 tsp
- tamari, 1 tbsp
- scallions, 4 thinly sliced
- cilantro leaves, 1/2 cup
- black sesame seeds, 2 tsp
- white pepper, 1/2 tsp
- neutral oil, 1 tsp
- kosher salt, 2 tsp, plus more to taste