Pan-Seared Duck Breast
Crispy skin, medium-rare center. Served with a cherry reduction and roasted root vegetables.
- Servings: 2
Source: bucksofnebraska.com
Ingredients
- wild duck breast halves
- Kosher salt and black pepper
- tart cherries
- red wine
- chicken stock
- butter
- honey
- sprig fresh thyme
- Root vegetables for serving: parsnips, carrots, and turnips, cubed and roasted