Buttermilk Fried Squirrel
Classic Southern buttermilk-brined squirrel, double-dredged and fried to golden perfection.
- Servings: 4
Source: bucksofnebraska.com
Ingredients
- squirrels, cleaned and cut into serving pieces
- buttermilk
- hot sauce
- all-purpose flour
- garlic powder
- smoked paprika
- kosher salt
- black pepper
- onion powder
- cayenne pepper
- Peanut oil or vegetable oil for frying
- pan drippings
- whole milk
- Salt and pepper to taste