Duck Fried Rice
Leftover duck meat stir-fried with day-old rice, vegetables, soy sauce, and a fried egg on top.
- Servings: 4
Source: bucksofnebraska.com
Ingredients
- cooked duck meat, shredded or chopped
- day-old cooked white rice, cold from the fridge
- rendered duck fat
- eggs, beaten
- frozen peas and carrots, thawed
- green onions, sliced
- garlic, minced
- soy sauce
- sesame oil
- rice vinegar
- Sriracha or chili oil for serving