Meringue, Pandoro and Red Berry Coulis
Discover how to prepare Meringue, Pandoro and Red Berry Coulis, a comforting dessert full of sweetness with a delicious touch of acidity, created by Chef Josefina Zojza for Refettorio Modena.
- Servings: 1
Source: Fine Dining Lovers
Ingredients
- Egg whites: 100 g
- Granulated sugar: 1 cup
- Still water: 3 tbsp
- Whole milk: 2 cups
- Madagascar vanilla bean: 1
- Egg yolks: 4
- Granulated sugar: 1/2 cup
- Cornstarch: 2 tbsp
- Lemon zest: 1
- Mixed berries : 1 1/2 cups
- Granulated sugar: 1/4 cup
- Lemon juice: 1 tbsp