Cheesy Hash Brown Potatoes
This satisfying potato bake is an ideal choice for a festive brunch or a shared meal. Thawed hash browns are combined with a rich, creamy mixture of cheese, soup and sour cream, then baked until bubbling. A final layer of buttery crushed cereal adds a delightful crispy finish. It yields 12 squares, serving 6 to 8 people, and requires about 75 minutes to prepare and cook.
- Time: 75 min
- Servings: 12
Source: Love2Feed
Ingredients
- lbs shredded hash browns, thawed
- butter, melted
- teaspoon pepper
- teaspoon salt
- chopped onion
- sour cream
- can cream of chicken soup
- cheddar cheese, shredded
- crushed corn flakes or 2 cups crushed potato chips
- melted butter or 1 -1 1/2 tablespoon spray margarine