Authentic Palakkad Style Inji Puli Recipe (ഇഞ്ചി പുളി)
Amma's legacy Palakkad style Inji Puli recipe featuring ginger, tamarind, jaggery, and shallots. A must-have tangy, spicy, and sweet condiment for Kerala Sadhya. Vegetarian, Vegan, and Gluten-Free.
- Time: 50 min
- Servings: 2.5
Source: essenceoflife-food.com
Ingredients
- Coconut Oil
- Mustard Seeds
- Fenugreek Seeds
- Dry Red Chillies
- Asafoetida Powder
- Ginger
- Green Chillies
- Shallots
- handful Curry Leaves
- Turmeric Powder
- Red Chilli Powder
- Tamarind Paste
- Jaggery
- Salt to taste
- Water as needed