Vellayappam with Rava Kurukku: Soft and Fluffy Appam Recipe
An authentic, foolproof recipe for Kerala Vellayappam (വെള്ളയപ്പം) using Rava Kurukku (semolina paste). Achieve cloud-soft, pillowy, spongy centres with perfectly lacy, golden, crispy edges every single time. A classic South Indian and Christian breakfast staple.
- Time: 935 min
- Servings: 35
Source: essenceoflife-food.com
Ingredients
- Raw Rice
- Cooked Rice
- Grated Coconut
- Egg
- Salt to taste
- tablespoons Rava
- Water
- teaspoons Active Dry Yeast
- tablespoons Sugar
- Lukewarm Water