Soft White Bread Recipe
Homemade Soft White Bread recipe is the perfect vessel for all your sandwiches, for French Toast, or to be sliced and eaten with a good slather of butter! Thanks to Tangzhong (the Japanese method of combining flour and water into a cooked slurry and adding it to the dough) this bread will stay fresh for nearly a week!
- Time: 52 min
- Servings: 16
Source: reneeskitchenadventures.com
Ingredients
- Unbleached, All Purpose Flour
- milk
- of hot tap water
- vegetable oil
- granulated sugar
- kosher salt
- instant yeast or 1 package of dry active yeast dissolved in a TBSP of warm water
- cooking spray
- melted butter