Cheesy Red Bliss Garlic Potatoes
This straightforward potato dish is both economical and adaptable. Red Bliss potatoes are sliced and tossed with a savoury garlic herb seasoning, optional diced red pepper, and Parmesan cheese. After baking, they are topped with Cheddar for a deliciously cheesy finish. The recipe yields enough for two casserole pans, serving 10 to 12 people.
- Time: 120 min
- Servings: 2
Source: Love2Feed
Ingredients
- lbs Red Bliss potatoes
- ounces savory herb with garlic
- tablespoons olive oil
- red pepper
- parmesan cheese
- ounces cheddar cheese