Cold or lukewarm pasta with robiola cream, melon, arugula and prosciutto crudo
A fresh, creamy and quick first course, perfect for summer: the sweetness of melon combines with the creaminess of robiola and the slightly bitter note of arugula. The prosciutto crudo, optional, adds savoriness and crunch. It can be served either warm or cold.
- Time: 25 min
- Servings: 3
Source: foodiecooklab.it
Ingredients
- null Short pasta
- null Robiola
- null Melon
- null Arugula
- null Salted cooking water
- null Prosciutto crudo