Slow Cooker Hungarian Goulash
This slow cooker Hungarian goulash is easy to make. It is a hearty and filling delicious cold-weather comfort food. Eat it as is, or serve with mashed potatoes, pasta, rice, or bread.
- Time: 520 min
- Servings: 6
Source: Recipe Pocket
Ingredients
- tablespoon vegetable oil
- grams bacon
- grams red capsicum
- gravy beef cubes)
- grams onion
- grams carrots
- garlic cloves
- level tablespoon plain flour
- tablespoon paprika
- tablespoon tomato paste
- teaspoon caraway seeds
- teaspoon dried oregano
- dry white wine
- 1 beef or chicken stock
- x 400 gram can diced tomatoes
- grams potatoes
- bay leaf
- Salt and pepper
- sour cream