The Bayou Classic Authentic Louisiana Seafood Gumbo with a Dark Roux Foundation
Master the secret to deep smoky flavour with this authentic Louisiana Seafood Gumbo recipe We demystify the dark roux process for a truly hearty stew Get cooking
- Time: 240 min
- Servings: 8
Source: Crock Recipes
Ingredients
- All-Purpose Flour
- Vegetable Oil or Lard
- Yellow Onion, finely diced
- Celery, finely diced
- Green Bell Pepper, finely diced
- Garlic, minced
- warm Seafood Stock or Shrimp Stock
- Andouille Sausage, sliced
- Bay Leaves
- Dried Thyme
- Smoked Paprika
- Cayenne Pepper
- Black Pepper
- Salt
- Dried Oregano
- Dashes Worcestershire Sauce
- Medium Shrimp, peeled and deveined
- Assorted Firm White Fish, cut into 1-inch chunks
- Sliced Okra, fresh or frozen
- Cooked Long Grain White Rice
- Sliced Green Onions
- File Powder