Flatbread Provençal
Invite the flavors of Provence into your kitchen with this simple flatbread topped with herbed cheese, olives, tomatoes, and a vibrant homemade pistou sauce.
- Servings: 4
Source: Taste France Magazine
Ingredients
- All Purpose Flour
- Vallée des Baux-de-Provence Olive Oil PDO
- One-Pound Ball Pizza Dough
- Freshly Ground Black Pepper
- Kosher Salt
- Garlic
- Basil Leaves
- ounces Garlic-Herb Cheese
- Nyons Black Olives PDO