Chicken With Heavy Cream Sauce
This recipe is simple and easy to make, but it will steal the show every time!
- Servings: 4
Source: Taste France Magazine
Ingredients
- x 1.00 Landes Free-Range Chicken PGI Label Rouge
- cl Isigny Crème Fraîche & Bresse Crème Fraîche PDO
- Vallée des Baux-de-Provence Olive Oil PDO
- Charentes-Poitou Butter PDO
- c Chardonnay wine
- c water
- Cévennes Sweet Onion PDO
- c button mushrooms
- Salt and pepper