Gluten Free Tomato Gazpacho
Great gazpacho starts with epic tomatoes—because this preparation is raw, there’s no hiding a sub-standard specimen. Go for gold! Er—red? Have a look at the Live Replay of the recipe here
- Servings: 4
Source: Taste France Magazine
Ingredients
- lbs French Tomatoes
- x 0.50 cucumber
- chickpeas
- mild green chili or 1⁄2 green pepper
- x 1.00 small white onion
- Drôme White Garlic PGI
- sherry vinegar
- fl oz Vallée des Baux-de-Provence Olive Oil PDO
- x 0.50 lemon
- Salt & Pepper
- Manchego
- Green Olives