Peach, Prosciutto and Burrata Flatbread
I love flatbreads or pizzas of any kind, so imagine how happy I was to discover that you can quickly and easily make either in the air fryer. This flatbread combines salty ham, sweet peaches and creamy burrata – delicious!
- Time: 22 min
- Servings: 2
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- peach
- tablespoon butter
- tablespoons dark brown sugar
- slices thinly sliced serrano ham or prosciutto
- olive oil
- pre-made 7-inch naan bread or flatbread crust
- ounces burrata cheese
- balsamic glaze
- mint leaves