Irish Cheddar Mac and Cheese
If you love Macaroni and Cheese and are looking for a way to dress it up, this Irish Cheddar Mac and Cheese will do the trick! Using sharp and flavorful Irish Cheddar, along with some corned beef and cabbage, this is the perfect dish to serve on St. Patrick's Day or any day of the year!
- Time: 60 min
- Servings: 8
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- ounces cavatappi or elbow pasta
- tablespoon unsalted butter
- cabbage
- tablespoons all-purpose flour
- teaspoon dried mustard
- whole milk
- grated Monterey Jack cheese
- grated Irish aged Cheddar cheese
- teaspoon salt
- freshly ground black pepper
- diced corned beef
- coarse breadcrumbs
- scallions