Smoky 4-Bean Chili with Bacon
The homegating chili we’ve all ‘bean’ waiting for. Four kinds of beans each add their flavor to this saucy, bacon-seasoned chili you can fix up your way, spicy or mild. Make this recipe vegetarian by omitting bacon and adding 2 cups of sliced, sautéed mushrooms.
Source: Reily Products
Ingredients
- ounces sliced bacon, cut into 1/2-inch pieces
- chopped red bell pepper
- chopped yellow bell pepper
- large onion, chopped
- tablespoons garlic, minced
- red wine or beef broth
- Carroll Shelby’s® Chili Kit
- can crushed tomatoes
- can black beans, rinsed and drained
- can red kidney beans, rinsed and drained
- can garbanzo beans, rinsed and drained
- can white navy beans, rinsed and drained
- Kosher salt and freshly ground black pepper
- fresh flat-leaf parsley, minced
- Shredded Pepper Jack cheese, for serving