Lazy Daisy Cake
The Lazy Daisy cake is thought to have originated when gas stoves became popular, around the turn of the 19th century. The original recipe did not include oatmeal, but in 1950 Quaker Oats created a “new” version with oats for added heartiness and flavor. Moist, aromatically spiced and topped with coconut for texture, it makes […]
Source: Reily Products
Ingredients
- Cake
- boiling water
- quick cooking oats
- + 2 tablespoons sifted Swans Down® Cake Flour
- teaspoons baking powder
- teaspoon salt
- teaspoons ground cinnamon
- teaspoon ground nutmeg
- unsalted butter, room temperature
- light brown sugar, packed
- granulated sugar
- large eggs, room temperature
- teaspoons vanilla extract
- Coconut Frosting
- melted butter
- light brown sugar
- half and half
- chopped walnuts or pecans
- shredded coconut