Creamy Crawfish Pasta
Springtime in New Orleans is extra special because it’s both crawfish season and festival season. Combine the two and a big bowl of spicy crawfish and pasta in a cheesy cream sauce is sure to be close at hand.
Source: Reily Products
Ingredients
- stick unsalted butter
- yellow onions, finely chopped
- green bell pepper, finely chopped
- stalk celery, finely chopped
- large cloves garlic, minced
- teaspoons Creole seasoning
- teaspoon cayenne pepper
- teaspoon kosher salt
- dry white wine
- heavy whipping cream
- tablespoon Worcestershire sauce
- pounds peeled and cooked Louisiana crawfish tails
- Blue Plate®️ Mayonnaise
- pounds wide egg noodles , cooked according to package directions
- sliced scallion tops, for garnish
- grated Parmesan cheese, for garnish