Fish en Papillote Recipe
Fish en Papillote is a simple and elegant French technique where fish is steamed inside a parchment paper pouch, locking in moisture and flavor. This recipe features tender fish fillets, fresh vegetables, lemon slices, and herbs for a light, healthy, and delicious meal. Perfect for a quick weeknight dinner or an impressive dish for guests, Fish en Papillote offers a beautiful presentation and a flavor-packed experience.
- Time: 30 min
- Servings: 4
Source: Recipesen.com
Ingredients
- fish fillets
- zucchini, thinly sliced
- carrot, julienned
- red bell pepper, thinly sliced
- lemon, thinly sliced
- sprigs fresh thyme
- olive oil
- garlic, minced
- Salt and pepper to taste
- Parchment paper