Creole Hot Corn Dip
Red bell peppers and green jalapeños add color and flavor to this cheesy, hot and bubbly dip. It’s seasoned Creole style and perfect for keeping your krewe happy at any get-together from game days to holidays. Scoop with big corn chips or crackers.
Source: Reily Products
Ingredients
- bag of frozen corn
- tablespoons butter
- red bell pepper, seeded and diced
- jalapeño pepper, seeded and diced
- sweet onion, diced
- teaspoon Creole seasoning
- teaspoon Louisiana-style hot sauce
- package cream cheese, room temperature
- Blue Plate Mayonnaise
- sour cream
- ounces cheddar cheese, grated
- ounces Monterey Jack cheese, grated
- green onions, thinly sliced, for garnish
- Corn or tortilla chips, for serving