Crawfish Pie
Flavorful crawfish in a spicy cream sauce stuffed into tender pie crust – it’s no wonder songs have been written about crawfish pie. It’s a uniquely South Louisiana version of the traditional meat pie, and there’s just nothing else like it.
Source: Reily Products
Ingredients
- Blue Plate®️ Mayonnaise Pie Crust, chilled
- tablespoons unsalted butter
- yellow onions, finely chopped
- green onions, finely chopped
- red bell pepper, finely chopped
- minced celery
- teaspoon salt
- teaspoon ground black pepper
- tablespoon Creole seasoning
- tablespoon minced garlic
- all purpose flour
- pound peeled crawfish tails
- teaspoon hot pepper sauce
- teaspoon Worcestershire sauce
- teaspoon Try Me®️ Tiger Sauce
- heavy whipping cream
- cheddar cheese, grated
- fresh parsley, chopped